Guide to Cheesemaking: What You’ll Get
The Swiss Hills Guide to Cheesemaking will give you 68 pages of text and full color pictures so that you will be well prepared for making your next cheese. This guide covers the following topics:
- An Introduction to Home Cheesemaking
- Notes on Ingredients
- Notes on Equipment
- Techniques for Home Cheesemaking
- Aging Cheese
- Types of Cheese
- Cheese Recipes
- Sources for Supplies
Whether this is your first time or you have years of experience, all levels of cheesemakers will benefit from this complete guide.
All files will be sent to you digitally in PDF format, which you can download and store on your computer or send to an eReader. After you download the book, you can also print it yourself and have it bound professionally at an office store.
Why make cheese?
You don’t have to be a homesteader with a ready supply of milk to benefit from this eBook. Homemade cheese can be made from store-bought milk with ingredients easily sourced from cheesemaking supply stores. Making your own cheese gives you the flexibility to make the cheeses that you love for a fraction of the price. And transforming milk into cheese is a satisfying, traditional skill that doesn’t have to take all day.
This eBook will give you the information you need to start making cheese right in your own kitchen. Even if you’ve never tried it before, you’ll find that you can make cheese using just a few simple ingredients and using equipment that can be sourced from most household kitchens.
So give it a try! For the price of a wedge of farmstead brie, you’ll be on your way to making your own limitless amounts of cheeses at a fraction of the cost.